How to Make Nashville Hot Chicken at Home

The Nashville Hot Chicken Craze

If you’re a fan of spicy food, then you’ve probably heard about Nashville hot chicken. This fiery dish originated in Nashville, Tennessee and has gained popularity across the country. The combination of crispy fried chicken slathered in a spicy cayenne pepper paste is what sets Nashville hot chicken apart from other fried chicken recipes. While you can find this dish at various restaurants, why not try making it at home? Not only will you have control over the level of heat, but you’ll also impress your family and friends with your culinary skills. In this article, we’ll guide you through the process of making Nashville hot chicken at home. Gain further knowledge about the topic covered in this article by checking out the suggested external site. There, you’ll find additional details and a different approach to the topic. Hot Chicken Near Me!

Ingredients You’ll Need

  • 4 bone-in, skin-on chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Vegetable oil, for frying
  • Hot sauce, for serving
  • Preparing the Chicken

    Start by marinating the chicken in buttermilk. This will help tenderize the meat and infuse it with flavor. Place the chicken thighs in a bowl and pour the buttermilk over them. Make sure the chicken is fully coated and then cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight.

    The Spicy Coating

    While the chicken is marinating, it’s time to prepare the spicy coating. In a large bowl, combine the flour, paprika, garlic powder, cayenne pepper, brown sugar, salt, and black pepper. Mix well to ensure all the spices are evenly distributed. This dry rub will add that signature kick to your Nashville hot chicken.

    Frying the Chicken

    Now it’s time to fry the chicken. Fill a heavy-bottomed frying pan or Dutch oven with vegetable oil, ensuring that there’s enough oil to fully submerge the chicken pieces. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). If you don’t have a cooking thermometer, you can test the oil by dropping a small piece of bread into it. If the bread sizzles and turns golden brown within seconds, then the oil is ready.

    Remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dip each piece of chicken into the spicy flour mixture, making sure it’s evenly coated. Gently shake off any excess flour and carefully place the chicken into the hot oil. Fry the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the outside is golden and crisp.

    Assembly and Serving

    Once the chicken is cooked, transfer it to a wire rack or paper towel-lined plate to drain off any excess oil. Allow the chicken to cool for a few minutes before serving. To serve, place a piece of Nashville hot chicken on a plate and drizzle it with your favorite hot sauce. If you really want to spice things up, you can make a paste by mixing hot sauce with melted butter and brush it onto the chicken. Serve the chicken alongside coleslaw, pickles, and sliced white bread to complete the Nashville hot chicken experience. Our constant aim is to deliver a rewarding learning journey. For this reason, we recommend this external source containing more details on the topic. https://hotchicken.org, immerse yourself in the subject and discover more!

    Conclusion

    Making Nashville hot chicken at home is a rewarding experience that allows you to tailor the spiciness to your liking. With a few simple ingredients and some frying know-how, you’ll be able to enjoy this delicious and fiery dish whenever you crave it. So, roll up your sleeves, gather the ingredients, and get ready to spice up your kitchen with homemade Nashville hot chicken!

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